This page is made up of recipes and ideas for the use of our products. Some of these ideas have come from customers that use the products often and write us to give their family favorites. We will continue to add to these ideas as the customers pass them on to us.
Hint for cutting in the butter: This was passed onto us by a customer. She puts the butter into the freezer for about 10 minutes and then uses a fairly fine cheese grater to grate the butter over the mix. She then just stirs the grated butter into the mix evenly. Works very easy and saves lots of work cutting it in the usual way with forks or knives.
BISCUITS:
Cheddar Garlic Biscuits - use "Pepper Jack" cheese instead of Cheddar to add "Kick" to these already great biscuits. Serve with Mexican Casseroles or Chili.
Cheddar Biscuits make incredible dumplings. Just follow biscuit recipe and then drop bu rounded tablespoon full on top of stew or chicken noodle soup. Cover and let raise and cook for 30 minutes.
SCONES:
Remember that our scones are designed to be made and eaten hot out of the oven. We DO NOT use any extenders, modifiers, emulsifier or additives that would make the product last several days. Only pure goodness is added, so enjoy them the day you bake them.
Cranberry White Chocolate Scone - serve with French Vanilla Ice Cream for a fantastic dessert.
Several customers have contacted us and said that replacing the sour cream with the same amount of yogurt gives the same moisture but intensifies the flavor. Some suggestions were using the matching yogurt's for Cran-raspberry White Chocolate (raspberry yogurt), Blueberry Lemon (either lemon or blueberry yogurt), Lemon White chocolate (lemon yogurt), Orange Dark Chocolate & Cranberry Orange (orange yogurt). Also Greek Yogurt works well and doubles the protein, but a small amount of extra milk must be added because of the thickness of the yogurt.
Cran-Raspberry White Chocolate, Lemon White Chocolate and Orange Special Dark Chocolate Scones are also all wonderful served with Vanilla Ice Cream for an unforgettable dessert. Just bake ahead and slightly warm when ready to serve and scoop on the ice cream.
A customer has passed on to us that all the scones can be made with all milk, soy milk or rice milk instead of 1/4 cup milk and 1/2 cup sour cream. she has a child that is very allergic to sour cream and milk, so she uses all rice milk. She suggested to watch to not get them to sticky as the rice or soy milk is thinner then the sour cream. Just add slightly more flour if needed.
PANCAKES:
German Apple Pancakes - these are wonderful with just butter on them right out of the fry pan. Also incredible with a scoop of whip cream, sour cream, applesauce or sprinkled with powdered sugar
Maple Cinnamon Pancake/Waffle Mix is pure heaven either as a pancake or a crisp waffle. Try them with just butter first as the taste is amazingly good.
FRY BREADS:
Indian Fry Bread - delicious with honey butter, cinnamon-sugar sprinkled or powdered sugar. Lots of customers just fry and spread with butter to eat with soups, stews and chili. Also serve with scrambled eggs, bacon, shredded cheese and salsa for an incredible breakfast. Try very thick chili with a scoop of sour cream. Our personal favorite is pulled pork with chunky guacamole and sour cream.
